1. Milk, whipped cream, and sugar, boil on the fire until the sugar is melted
2. Then add the egg yolk
3. Stir well
4. Then add low-gluten flour
5. Stir well
6. Then filter
7. Filtered egg liquid
8. Filter again
9. Soak oranges in salt water
10. Prepared egg tart crust
11. Then add the oranges to the custard crust
12. Then add the egg tart liquid 70% full
13. Heat the oven up and down at 170 degrees for 30 minutes
14. After baking, you can put some oranges
Tips:This way the child likes to eat a few at a time
