#炉美食#orange-flavored Egg Tart

Name: #炉美食#orange-flavored Egg Tart
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flying cake crust; 3 pcs yolk; 250g milk; 2 tablespoons Sugar

by Xuefenger

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Baking egg tarts is actually very simple. The recipe for my egg tart liquid is a friend from a dessert shop. It is simple and delicious. If you don't believe it, try it. . Tart crust can also be done in a simple way. If you want to eat egg tart, you can do it in minutes, are you coming? . "

Ingredients

Some Flying Cake Crust
3 pcs Yolk
250g Milk

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2 tablespoons Sugar

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#炉美食#orange-flavored Egg Tart

1. Various materials are available for use.

2. Put the egg yolks in the bowl separately.

3. Stir the egg yolks and add the milk.

4. Add sugar and stir well.

5. Sieve to make the egg liquid more delicate.

6. Peel and cut oranges.

7. The flying cake crust has been thawed.

8. Cut the flying cake crust into triangles.

9. Put it in the mold.

10. Add the prepared egg tart liquid.

11. Add diced oranges.

12. Oven at 200 degrees for 10 minutes.

13. Bake and take out.

14. Delicious is that simple.

Tips:
The recipe for this egg tart liquid is simple and easy to use. The temperature of the tart is subject to the temperature of the oven at home.