Orange Gnocchi

Name: Orange Gnocchi
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Glutinous rice flour; 1 piece orange; 10g cocoa powder; 10g Matcha powder

by Mei is still

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The orange glutinous rice balls are filled with oranges. The oranges are cut into thin fruit pieces and packed into the glutinous rice balls. This makes you feel the real fruit particles. The sweet orange tastes elegant, and every bite is filled with the fragrance of fruit. . Orange glutinous rice balls are richer in vitamin C and other nutrients. While enjoying the traditional taste of glutinous rice balls, you can enjoy the freshness of fruits exclusively.

Ingredients

Orange Gnocchi

1. Peel the orange and cut into fine pieces

2. Put it in a bowl, add 30 grams of sugar, and after mixing it evenly, cover with plastic wrap and put it in the refrigerator for about 1 hour

3. The pulp is filtered out of the sugar water, the filtered sugar water, add lemon juice

4. Add cornstarch and stir evenly, slowly heat and cook until it becomes transparent

5. Add orange cubes, stir well, then turn off the heat

6. 100g glutinous rice flour and white dough, 100g glutinous rice flour with cocoa powder and red dough

7. 100g glutinous rice flour with matcha powder and green dough

8. Roll the dough of three colors into equal-length strips

9. Twist the three strips together to form a thicker strip and divide it into small sections

10. Press flat, put in the filling, close the mouth, squeeze it, and gently round it

11. Wrap all the glutinous rice balls one by one

12. Fill the pot with water, put the glutinous rice balls after boiling, turn the pot to medium heat again, wait for the glutinous rice balls to rise and cook for three minutes, then turn off the heat and take them out of the pot.