Orange Ice

by Money money de dining table

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I traveled to Malaysia a few days ago and there have been no new creations. This time I went to Sabah. Friends there recommended this drink. It was sour and sweet, and sweet and salty. At the first bite, I fell in love with it. Even when I came back, I still can't forget it. Let's share it with you today! "

Ingredients

Orange Ice

1. Prepare the materials in the picture

2. Boil sugar and oil, add sugar and sleep in the pot, the ratio of sugar: water = 2:1

3. Heat in the pot, stir constantly, and cook until the bubbles dissolve!

4. After the sugar oil is cooked, serve it out (you can cook more at a time and store in an airtight tank so that it is convenient every time you eat)

5. Slice lemon and cut kumquat in half

6. Add lemon, kumquat, plum, sugar oil and salt to the cup, stir and squeeze out the juice with a spoon

7. Add ice cubes to eighth full.

8. Pour in pure water, stir evenly, and that's it.

9. Finished picture

Comments

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