Orange Jelly

Name: Orange Jelly
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 orange; a little White sugar; 8g Isinglass powder; 50ml water

by Shan Ma Apple

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Based on the principle of not wasting, I make some orange jelly every few days. The elimination speed is much faster, and the jelly made by myself is after all healthier than the ones sold outside.

Ingredients

10 Orange
a little White Sugar
8g Isinglass Powder
50ml Water

Orange Jelly

1. Cut the oranges in half, scoop out the pulp with a spoon (reserve a few whole orange peels), and squeeze the pulp into juice

2. Put a little white sugar and 10ml of water in a small pot, cook on low heat until the sugar melts (turn off the heat); pour in the filtered orange juice, stir well and set aside; add 40ml of clean water to the isinglass powder and heat the water to heat the isinglass powder melt

3. Pour the melted isinglass powder into the orange juice and stir evenly; pour it into a bowl of orange peel, and keep it in the refrigerator until the jelly is completely solidified.