Orange Jelly

Name: Orange Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 orange; A small packet Jelly powder; 500ml water

by Left hand reflection

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Cut the orange in half

2. Pull out the orange flesh inside, leaving behind the orange peel

3. Juicing the orange pulp

4. Put a cup of water in a pot and boil about 250ml

5. Add jelly powder and cook until melted

6. Add orange juice

7. Turn off the heat and stir well, then add a cup of cold water

8. Pour the boiled water into the oranges and put them in the refrigerator to freeze until set

Sign in to comment

Hawthorn, Orange, Crystal Sugar

Orange, Apple, Fragrant Pear

Sour Pear, Orange, Lemon

Carrots (stock Part), White Radish (stock Part), Celery (stock Part)

Miss Little Tangyuan, Strawberry, Orange

Soybean Oil, Carrot, Caster Sugar

Leg Of Lamb, Whole Chicken Wings, Fresh Abalone

Sweet Potato, Crystal Sugar, Jujube