Orange Juice Lemon Winter Melon Strips

Orange Juice Lemon Winter Melon Strips

1. Prepare the ingredients.

2. Prepare the winter melon.

3. Wash the winter melon, remove the flesh, and cut the thick skin with a knife.

4. Cut winter melon into strips. Because pure juice is used when marinating later, it is not recommended to pick too much winter melon at once. This time, I made half of the normal household insurance glass bowl.

5. Boil hot water in the pot, boil the water, and blanch the winter melon for 3-5 minutes. Until the winter melon is slightly discolored, it is almost eight mature.

6. Remove the winter melon.

7. Start by adding cold to the basin, put in ice cubes, and after the winter melon strips have cooled down, pour out the water.

8. Control the moisture of the dried winter melon strips. Pay attention to the dryness the better, the winter melon with water will dilute the orange juice and affect the taste.

9. For squeezing orange and lemon juice, I use the simplest kind of dongdong, squeeze the juice by hand. After the juice is good, add 30-50g sugar, stir well, add 2-3g salt, and stir well.

10. Stir for a while to ensure that the sugar and salt are fully dissolved.

11. Soak the dried winter melon strips in orange lemon juice. Make sure that the orange juice does not cover the winter melon strips so that the marinated taste is enough.

12. Cut a small slice of lemon on it, cover it with a fresh-keeping lid, and keep it in the refrigerator for 24 hours.

13. Take it out and enjoy it, sour and sweet, especially appetizing.