Orange Mango/sydney Tomato Grape Juice
1.
1. Prepare the fruits you need, mango, orange, Sydney, peeled and cut into pieces, add salt water and flour to soak the grapes for about 5 minutes, which can fully remove pesticides, microorganisms and small bugs on the grape skins. I use blood orange, which is very sweet and beautiful in color; the Hainan chaise awn and small tomatoes are also very sweet.
2.
2. Pour a little cold water into the juicer and add (1) a large bowl of grapes + an orange + a mango, or (2) a large bowl of grapes + a large Sydney pear + more than 30 small tomatoes.
3.
3. Turn the juicer at low gear for 20 seconds, and then turn it at high gear for 30 seconds. Basically, the pulp can be squeezed into paste and slag.
4.
4. Just pour out. The proportion of fruits can be freely matched according to your preference. I think both of these are not sour anymore. You can add more sugar if you like sweet ones.
Tips:
If the grapes are not particularly sweet, pure grapes will be more sour. I tried adding about 40g of sugar and it was still a little sour. So I came up with the idea of adding other sweeter fruits, but don't mix too many fruits at a time because the taste is strange. The proportion of fruits can be freely matched according to your preference. I have made these two kinds of food and it is no longer sour. I like sweet ones
