Orange Marzipan

Orange Marzipan

by White~fog

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When dining out, I especially like to have a distilled rice ball, but I always feel that something is missing from the recently ordered distilled rice ball, so do it yourself! Although there is no fermented rice, oranges are added, and the taste is surprisingly good. Those who like it are worth trying! "

Ingredients

Orange Marzipan

1. Prepare the required main ingredients.

Orange Marzipan recipe

2. Peel the orange flesh and set aside.

Orange Marzipan recipe

3. Put an appropriate amount of water in the pot and boil the rock sugar.

Orange Marzipan recipe

4. After boiling, add the small balls.

Orange Marzipan recipe

5. After the small rounds have all floated up, put in the orange pulp.

Orange Marzipan recipe

6. Turn off the heat and stir while adding lotus root powder.

Orange Marzipan recipe

Tips:

Turn off the heat when pouring the lotus root flour, and slowly pour in the lotus root flour while stirring.

Comments

Sign in to comment

Similar recipes

Blue Chinese Coriander Fermented Soup recipe

Blue Chinese Coriander Fermented Soup

Dried Blueberries, Wolfberry, Fermented Rice
Osmanthus Apple Balls recipe

Osmanthus Apple Balls

Xiao Yuanzi, Apple, Crystal Sugar
Stuffed Pumpkin Ball Soup recipe

Stuffed Pumpkin Ball Soup

Pumpkin, Xiao Yuanzi, Crystal Sugar
Jin Yu Man Tang recipe

Jin Yu Man Tang

Cucumber, Cherry Tomatoes, Sanding
Super Easy Fermented Rice Dumpling recipe

Super Easy Fermented Rice Dumpling

Fermented Rice, Xiao Yuanzi, Wolfberry
Rice Sprinkled Egg Flower Small Round recipe

Rice Sprinkled Egg Flower Small Round

Rice Wine, Xiao Yuanzi, Egg
Icy Milk Bean Paste Dumplings recipe

Icy Milk Bean Paste Dumplings

Normalized Organic Pure Milk, Red Bean Paste, Xiao Yuanzi
[sweet and Honey] Rice Wine Jujube Paste Dumplings recipe

[sweet and Honey] Rice Wine Jujube Paste Dumplings

Xiao Yuanzi, Rice Wine, Jujube