Orange Marzipan

Orange Marzipan

by White~fog

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

When dining out, I especially like to have a distilled rice ball, but I always feel that something is missing from the recently ordered distilled rice ball, so do it yourself! Although there is no fermented rice, oranges are added, and the taste is surprisingly good. Those who like it are worth trying! "

Ingredients

Orange Marzipan

1. Prepare the required main ingredients.

Orange Marzipan recipe

2. Peel the orange flesh and set aside.

Orange Marzipan recipe

3. Put an appropriate amount of water in the pot and boil the rock sugar.

Orange Marzipan recipe

4. After boiling, add the small balls.

Orange Marzipan recipe

5. After the small rounds have all floated up, put in the orange pulp.

Orange Marzipan recipe

6. Turn off the heat and stir while adding lotus root powder.

Orange Marzipan recipe

Tips:

Turn off the heat when pouring the lotus root flour, and slowly pour in the lotus root flour while stirring.

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