Orange Mushroom Steak
1.
First pat the steak soft with the back of a knife, marinate and mix with a small amount of salt, red wine, pepper, herbs and soy sauce.
2.
Cut carrots into jujube-shaped balls, cut asparagus into sections, cut flowers on the surface of fresh mushrooms, and break broccoli.
3.
After the oranges are washed, one is to squeeze the juice for later use, the other is cut into quarters, then the pulp is removed and cut into slices, and a quarter of the peel is used to cut into filaments for later use.
4.
Put the right amount of oil in the wok, fry the steak for 3 or 5 minutes, then add the orange juice and orange pulp, quickly fry the steak until the steak is fully cooked and inhale the orange juice before serving. (Medium fire)
5.
Boil water in a pot, add butter and sauté the carrot balls, asparagus, mushrooms, and broccoli, and place on a plate.
6.
Pour a little oil into the pot. When the oil boils, immediately explode the orange zest, pick it up and sprinkle it on the steak.
