1. Rub the oranges with salt.
2. Scrape off the orange zest.
3. Put the orange zest in the pot, add an appropriate amount of water, and add a spoonful of salt. After boiling, pour out the water and repeat three times.
4. Put the orange zest in the pot and add water to the orange zest.
5. Add rock sugar and white sugar to the pot.
6. Try to heat it on a low heat and cook until the water becomes less and less.
7. When the orange peel is transparent and the sugar water is almost dry, turn it carefully by the side of the pot.
8. Quickly pour the orange peel on the greased paper and place it in a cool place.
9. Just serve it and eat it.
Tips:no
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