1. Wash the red beans and put them in the pressure cooker, add water.
2. Turn on the pressure cooker and soften the red beans.
3. Take out the red beans and sieve directly.
4. Remove the remaining red bean skins.
5. The red beans after sieving are very delicate.
6. Heat vegetable oil in a non-stick pan and pour in caster sugar.
7. Stir-fry the sugar until the color changes and pour into the red bean paste.
8. Then turn to low heat and fry until the water in the red bean paste is dry, and then add a tablespoon of maltose.
9. Then add the chopped candied orange zest.
10. Stir fry again evenly.
11. Finally, put it out and let it cool, then put it in the refrigerator.
Tips:The red beans can also be pureed in a food processor with their skins, and the red bean paste should be fried as much as possible.
