1. Put the glutinous rice flour in the basin
2. Take a small bowl and add sugar, orange jam and beetroot powder
3. Add boiling water to melt the ingredients and mix well into red sugar water
4. Pour the red sugar water into the glutinous rice flour and mix thoroughly! The added sugar water is about 145 grams
5. Take another heat-resistant bowl and brush it with oil
6. Pour the glutinous rice paste into a bowl with a lid and put it in the microwave for 2 minutes
7. Stir well with chopsticks after taking it out
8. After stirring, close the lid again and put it in the microwave for 1 minute
9. After taking it out, stir again evenly, beware of hot hands during the whole process
10. Put some oil on your hands, and when the dough is not hot, take it out and rub it into a strip
11. Cut into small pieces
12. Put a proper amount of cooked glutinous rice flour in another pot, you can bake it in the oven or bite it in the microwave. Put the small agent into the cooked glutinous rice flour and coat it with the flour. The amount of 50 grams of flour is not enough! It’s just that the amount is too small to operate
13. When putting it in, separate them from each other and avoid sticking, roll on a layer and then add the cut underneath. Don’t wrap more than one at a time, otherwise it will stick together.
14. Finally, use a sieve to sift out the excess glutinous rice flour.
Tips:If there is no beetroot powder, use red yeast rice powder, preferably with candied orange peel.
