1. Weigh the glutinous rice flour into a basin
2. Take a small bowl and put in sugar, orange jam, and beetroot powder. The orange jam is made by myself and has orange peel particles.
3. Add an appropriate amount of boiling water and stir evenly into red sugar water
4. Pour the red sugar water into the glutinous rice flour and mix thoroughly. I probably added 145 grams of red sugar water. The amount of water is for reference only
5. Take another high-temperature bowl and brush some oil
6. Pour the pink glutinous rice flour paste into an oiled bowl, cover it and put it in the microwave on high heat for 2 minutes
7. Take out and stir evenly with chopsticks
8. Put it in the microwave oven again for 1-2 minutes and then take it out and stir evenly. Be careful of hot hands during the whole process
9. After cooling down a bit, apply oil on your hands to rub the dough into a strip
10. Cut into small pieces
11. Put cooked glutinous rice flour in another bowl. You can use it to bake it in the oven, steam it, or cook it in the microwave. 50 grams actually doesn’t use much
12. Put a little bit less and don’t stick to each other, shake the bowl to evenly coat with powder before adding, and coat layer by layer.
13. Finally, use a sieve to sift out the excess powder
