Orange Rolls
1.
A medium-sized orange, use a scraper or a peeler to grind out the dander
2.
Take care to only take the orange part on the surface, don’t scratch the white part in the middle, it will be bitter
3.
Then cut the orange and use a knife to remove the middle pulp, taking care to remove the white part
4.
The orange meat is whipped into orange juice with a food processor, containing the pulp, no need to filter
5.
Pour all the ingredients except butter into the bread machine
6.
Select the kneading procedure to start kneading
7.
Pause the program after 20 minutes, take a small piece of dough and slowly open it, you can pull out a thicker film
8.
At this time, add chopped softened butter and continue the unfinished procedure and noodles
9.
After a kneading program (30 minutes) is over, restart the kneading program and add another 15 minutes to stop the program. At this time, take a small piece of dough and slowly spread it out. The light-transmitting film can be pulled out, but the break is not too smooth. , That is, the expansion stage has been reached, if not, please continue with the face
10.
Take out the dough and round it, put it in a large basin, wrap it with plastic wrap, and leave it in a warm place (28-30 degrees) to ferment
11.
Stop the fermentation when the dough rises to twice its size
12.
Divide into 12 equal parts, about 50 grams each, round one by one, cover with plastic wrap, and relax for 5-10 minutes
13.
Take a small dose and roll it out into an oval shape
14.
Then roll up and fold inward separately
15.
Then roll into a cone
16.
Put the cone upright and roll it out into a long triangle
17.
Roll from top to bottom
18.
Arrange the shaped dough neatly into the baking tray, leaving an even gap in the middle
19.
Ferment in a warm and moist place to double the size, and brush the surface with an appropriate amount of protein solution after the second round
20.
Preheat the oven, 180 degrees, upper and lower fire, middle level, bake for about 25 minutes
