Orange Sauce Soft Cake

Orange Sauce Soft Cake

by Mu Ke

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

I have boiled a lot of marmalade before, and of course a lot of effort must not be wasted. In fact, jam is not only used to spread cakes, breads, etc., but also to make snacks, or even into dishes, let's take it one by one!

Ingredients

Orange Sauce Soft Cake

1. Material: orange sauce, agar. (The ratio of orange sauce to agar is 10:2)

2. Soak the agar in cold water to soften

3. Pour orange sauce and agar into the pot and stir while cooking

Orange Sauce Soft Cake recipe

4. Stir until the agar is completely melted. (Orange sauce is thicker, it takes some time for the agar to melt completely, and

5. Let it cool for a while, pour it into a box covered with insurance film, and cut into pieces after cooling.

6. It can be eaten directly or wrapped in coconut paste

Orange Sauce Soft Cake recipe
Orange Sauce Soft Cake recipe

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