1. Prepare a fresh orange. In terms of selection, we have to choose a thicker, fatter one. The skin is too thin for a while and really won't allow it to form. Prepare a spoon. Put some salt on your hands and wash the orange with the skin.
2. Soak the glutinous rice several hours in advance. I made this last night. Put raisins and goji berries.
3. Cut this orange at 1/3. Use a spoon to scoop out the pulp of the part that is used as the cup. Put the pulp into the glutinous rice.
4. We put this. Stir the pulp and glutinous rice well.
5. Put the glutinous rice evenly into the dug oranges.
6. Steam the steamer with boiling water for half an hour.
7. Eat it with a small spoon. The fragrance of pulp and glutinous rice are completely integrated, which is very delicious.
Tips:To keep the original flavor of this dish, sugar is not necessary.
