1. Prepare all the ingredients
2. Put all the ingredients into the bread bucket, select the fermentation program, and wait. After remembering to stop, you can wait for a while, the flour will continue to expand
3. After taking it out, take a piece and press it into a thin sheet with a rolling pin, and use a cookie cutter to help shape it
4. After pressing, cover it with gauze and wake up for another 20-30 minutes. When it feels swelled, the hand feels lighter.
5. Decorate with the desired shape, you can use sesame, raisins, red bean paste, etc
6. Another cup shape
7. Steam it in the pot for 10 minutes and it's done!
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