1. Shatang orange is appropriate.
2. Peel off the skin.
3. Break into small petals.
4. Bring an appropriate amount of water and a few pieces of rock sugar in a casserole to a boil over medium and small heat.
5. Put oranges in.
6. Bring to a boil on low heat and turn off the heat. Just serve in a bowl. Cool and sweet and sour, more refreshing😋😍
7. Finished product.
8. Finished product.
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