Spring Wild Vegetables: Pan-fried Rice Crackers
by Yixiyue
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Noodle dishes, cordyceps flowers, and chives in moderation.
2. Boil the Cordyceps flower in boiling water to control the water.
3. Cordyceps flower chopped into pieces.
4. The amount of rice.
5. The noodle dish and chives are chopped into pieces and the cordyceps flower grains are placed in the container.
6. Beat in a chai egg, crushed red pepper, salt, and pepper powder.
7. A small handful of flour and a small handful of cornstarch.
8. Mix well into rice dough.
9. The hands are sticky, and the balls are patted into small cakes.
10. Fry a pan with appropriate amount of oil over medium-low heat until the bottom is golden.
11. Turn it over and fry until the bottom is golden.
12. Fry it and turn off the heat. Use absorbent paper to absorb excess grease. Plate.
13. Decorate with cherry tomatoes and candied oranges. Finished product.
14. Finished product.
