1. Kneaded dough.
2. Roll out into thin slices.
3. Heart-shaped mold pressing.
4. Group of two.
5. Put an appropriate amount of stuffing on the skin of the dumplings.
6. Align the other piece and cover it.
7. Pinch it in a circle with your hands.
8. Then press the pattern with a fork. (This step can be omitted if you find it troublesome)
9. Large pressed heart-shaped dumplings.
10. Put the right amount of oil in a nonstick pan and put the heart-shaped dumplings in it. Cover with lid and fry on low heat until golden brown.
11. Fry on the other side until golden. Out of the pot.
12. Light soy sauce, aged vinegar, salt, sesame oil, chopped coriander, millet and pepper are mixed into the sauce, and the orange peeled with sugar is surrounded by the sauce.
13. Put the fried dumplings on. carry out.
Tips:Knead the edges of the dumplings first, and then use a fork to press out the pattern, otherwise it will be juicy during frying.
