Name: Heart-shaped Fried Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dumpling filling; Some Dough; Some Soy sauce; Some sesame oil; Some Vinegar; Some salt; 1 Millet pepper; Some ginger; Some Peanut oil; Some Chopped coriander; Some Sha Tang Tang

Heart-shaped Fried Dumplings

by Yixiyue

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

My daughter wanted to eat fried dumplings, so she packed two of ready-made noodles and stuffing. Outer focus and inner fragrance. It's more delicious with the sauce 😋"

Heart-shaped Fried Dumplings

1. Kneaded dough.

2. Roll out into thin slices.

3. Heart-shaped mold pressing.

4. Group of two.

5. Put an appropriate amount of stuffing on the skin of the dumplings.

6. Align the other piece and cover it.

7. Pinch it in a circle with your hands.

8. Then press the pattern with a fork. (This step can be omitted if you find it troublesome)

9. Large pressed heart-shaped dumplings.

10. Put the right amount of oil in a nonstick pan and put the heart-shaped dumplings in it. Cover with lid and fry on low heat until golden brown.

11. Fry on the other side until golden. Out of the pot.

12. Light soy sauce, aged vinegar, salt, sesame oil, chopped coriander, millet and pepper are mixed into the sauce, and the orange peeled with sugar is surrounded by the sauce.