8 Inch Birthday Cake
by X Jue Lian
Favorite
Difficulty
Normal
Time
2h
Serving
5
Birthday Cake
1. First put the egg yolk and the white divider into an oil-free and water-free container, pour corn oil into the egg yolk, and then sift the low-gluten flour into the egg yolk.
2. Stir the egg yolk into this
3. Add 20 grams of sugar to the egg whites at the ratio of 6, 6, 7 in three times, and beat until dry and foamy
4. Pour the egg whites into the egg yolk and mix well
5. Put Hu into the mold, put it in the oven and fire up and down at 160 degrees for 55 minutes
6. Take it out after 55 minutes
