Orange Toast

Name: Orange Toast
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 15g milk powder; 1 piece egg; 2g Refined salt; 130g milk; 300g High flour; 20g Animal butter; 50g Sugar; 4g yeast; Some White sesame seeds; 30g Secret Orange Peel

by Pastry

4.7 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

A fruity type, toast bread, with homemade "secret orange peel", has a unique taste, delicious soft and slightly moist taste, sandwiched with orange juice fragrance. "

Orange Toast

1. The main and auxiliary ingredients needed.

2. Knead the noodles by hand and start shaping after the first dough.

3. Add the orange zest with secret juice.

4. Roll the dough from top to bottom, curling up the sides to tidy up both sides.

5. Place them evenly in a toast mold lined with baking paper.

6. After the dough expands to the same height as the mold opening, the second fermentation can be completed. Brush a thin layer of egg liquid on the surface, sprinkle with white sesame seeds, preheat the oven to 180 degrees for 10 minutes, enter the oven, pay attention to when the color is appropriate , Put a layer of tin foil on top to avoid burnt on the surface, I used 30 minutes to bake the whole process.