1. The main and auxiliary ingredients needed.
2. Knead the noodles by hand and start shaping after the first dough.
3. Add the orange zest with secret juice.
4. Roll the dough from top to bottom, curling up the sides to tidy up both sides.
5. Place them evenly in a toast mold lined with baking paper.
6. After the dough expands to the same height as the mold opening, the second fermentation can be completed. Brush a thin layer of egg liquid on the surface, sprinkle with white sesame seeds, preheat the oven to 180 degrees for 10 minutes, enter the oven, pay attention to when the color is appropriate , Put a layer of tin foil on top to avoid burnt on the surface, I used 30 minutes to bake the whole process.
7. Delicious!
8. Soft and sweet...!
9. The orange juice is full of fruity aroma...!
Tips:Toast bread, in the baking process, according to the specific mastery of the oven temperature.
