Orange Water Chestnut

Orange Water Chestnut

by The kitchen of emblica honey

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Water chestnuts, also called horseshoe, are white in meat, sweet and juicy, crisp and tasty, and have the functions of clearing heat and resolving phlegm, appetizing and digesting food, diuretic and laxative, and sobering eyesight.

When cooking rock water chestnuts, there were a lot of oranges at home. It was cheap and I remembered adding some orange meat in. Not only was it delicious, but also effective. My daughter caught a cold and coughed. I cooked it for her a few times and felt very comfortable after drinking it. It also has an appetizing and digestive effect, which is very suitable for children to eat.
I went home and made this sweet soup for my father. He happened to have a sore throat, and it was really effective. "

Ingredients

Orange Water Chestnut

1. Ingredients.

Orange Water Chestnut recipe

2. Peel the water chestnuts.

Orange Water Chestnut recipe

3. Peel the oranges and cut into large pieces.

Orange Water Chestnut recipe

4. Pour water into the pot and add water chestnuts.

Orange Water Chestnut recipe

5. After the water chestnuts are cooked, add orange and rock sugar, and cook until the rock sugar melts.

Orange Water Chestnut recipe

6. Stir while cooking, the pieces of orange meat will fall off. Cook it and serve it in a bowl.

Orange Water Chestnut recipe

7. Just fill the bowl.

Orange Water Chestnut recipe

Tips:

Simple and easy to do, no skills.

Comments

Similar recipes

Water Chestnut and Snow Pear Soup

Water Chestnuts, Sydney, Luo Han Guo

Water Chestnut Meatball Soup

Water Chestnuts, Pork, Winter Melon

Pear, Lotus Root and Water Chestnut Soup

Lotus Root, Water Chestnuts, Sydney

Water Chestnut Meatball Soup

Water Chestnuts, Minced Meat, Pea Tips

Fried Dumpling

Flour, Pork, Yeast

Sixi Meatballs

Pork Belly, Water Chestnuts, Green Onions

Stewed Lion's Head

Water Chestnuts, Pork Filling, Water Starch