1. Ingredients: 7 egg tart skins, 90 grams of oranges, 1 egg (in a bowl), 40 grams of milk, condensed milk, 20 grams of soft white sugar
2. Beat the eggs into egg liquid with an electric whisk.
3. Subsequently, add milk.
4. Add 2 tablespoons of condensed milk.
5. Add soft sugar.
6. Mix well.
7. Then, filter with oil grid.
8. Then, put the tart crust on the baking tray, put the oranges, and spoon into the milk and egg liquid.
9. Finally, preheat the oven and bake at 175 degrees for 40-45 minutes, and serve.
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