Orange Whole Egg Tart

Orange Whole Egg Tart

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Huayuer's food. . .

Ingredients

Orange Whole Egg Tart

1. Ingredients: 7 egg tart skins, 90 grams of oranges, 1 egg (in a bowl), 40 grams of milk, condensed milk, 20 grams of soft white sugar

Orange Whole Egg Tart recipe

2. Beat the eggs into egg liquid with an electric whisk.

Orange Whole Egg Tart recipe

3. Subsequently, add milk.

Orange Whole Egg Tart recipe

4. Add 2 tablespoons of condensed milk.

Orange Whole Egg Tart recipe

5. Add soft sugar.

Orange Whole Egg Tart recipe

6. Mix well.

Orange Whole Egg Tart recipe

7. Then, filter with oil grid.

Orange Whole Egg Tart recipe

8. Then, put the tart crust on the baking tray, put the oranges, and spoon into the milk and egg liquid.

Orange Whole Egg Tart recipe

9. Finally, preheat the oven and bake at 175 degrees for 40-45 minutes, and serve.

Orange Whole Egg Tart recipe

Comments

Similar recipes

Baked Gnocchi with Egg Tart Crust

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame

Lazy Version of Grilled Glutinous Rice Balls

Egg Tart Wrapper, Glutinous Rice Balls, Egg

Glutinous Rice Balls that Burst in One Bite

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame

Wife Cake with Egg Tart Crust

Egg Tart Wrapper, Purple Potato Mashed, Liquid Egg Yolk

Coconut Milk Purple Sweet Potato Milk Skin Mooncake

Viet Nam Purple Sweet Potato, Egg Tart Wrapper, Milk (skin)

Egg Tart

Egg Tart Wrapper, Egg, Milk

Fresh Meat Moon Cakes (egg Tart Crust Version)-novices Can Also Make It

Egg Tart Wrapper, Minced Pork (half Fat And Thin), Pork Skin

Salted Egg Yolk Meat Muffins

Egg Tart Wrapper, Salted Egg Yolk, Pork Floss