Oreo Blueberry Lemon Jelly Cheese
1.
Remove the inner core of Oreo biscuits and put them in a fresh-keeping bag.
2.
Beat into finely divided powder. It can also be broken directly in the food processor.
3.
Put 100g of butter in a small bowl.
4.
Heat insulation or microwave to melt into liquid.
5.
Place the cookie crumbs in the container.
6.
Pour the butter liquid into the cookie crumbs.
7.
Stir well evenly.
8.
Spread butter biscuit crumbs evenly on the bottom and side walls of the cake mold, and compact with a small spoon to form a bowl. Put it in the refrigerator and keep it for later use.
9.
Use a whisk to whip 200g of whipped cream until it is soft and foamy, so that the whipped cream becomes thick and the surface appears lines, but the pattern is soft and cannot stand upright.
10.
Put the whipped cream in the refrigerator for later use.
11.
The gelatine slices are broken into small pieces and soaked in 40 grams of cold water. Try not to overlap them and soak them fully.
12.
Squeeze the juice with fresh lemon.
13.
Squeeze out 25g of lemon juice.
14.
Clean the lemon zest, remove the white part inside, and cut into small pieces.
15.
Cut the cream cheese into small pieces and soften at room temperature.
16.
Add caster sugar and beat with a whisk.
17.
Beat smoothly without particles.
18.
Then add the diced lemon zest.
19.
Then add lemon juice.
20.
Then add vanilla extract and salt.
21.
Use a whisk to continue beating evenly.
22.
Microwave the soaked gelatine tablets together with the cold water soaked for 10 seconds until the gelatine tablets melt and become a gelatine solution. Pour the gelatin solution into the beaten cheese paste.
23.
Stir well.
24.
Take out the refrigerated whipped cream and pour it into the beaten cheese paste.
25.
Stir evenly with a rubber spatula to form a cheese mousse filling.
26.
Take out the Oreo cake bottom mold and pour the cheese mousse filling.
27.
Smooth the surface of the mousse filling with a spatula, and then shake the mold twice to shake out the large bubbles in the mousse filling. Put the mold in the freezer of the refrigerator and keep it overnight.
Tips:
When demolding, use the hot air of a hair dryer to blow around the mold, and the mold can be easily demolded.
