Oreo Cream Popsicles
by Dreamer C sister
Favorite
Difficulty
Easy
Time
5m
Serving
1
Oreo Cream Popsicles
1. An egg yolk, 100 grams of pure milk, 30 grams of caster sugar
2. Heat to boiling and turn off the heat immediately.
3. Strain the custard and let cool for later use.
4. Add 200 grams of cream and beat until thick.
5. Pour in the cold custard, add crushed Oreo biscuits, and pour into the mold.
6. It can be demoulded after freezing.
