Oreo Ice Cream

by Heart-quiet

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I remember that in the summer when I was in college, the small shops selling ice cream in front of the school had to wait for nearly half an hour to get a bite of ice cream. The most funny thing was that I finally got it. I just took a couple of bites and accidentally fell on the ground, and I was instantly choked. Now that I have two babies, I don’t want to take them to line up to buy ice cream on a hot day and make them myself at home. "

Ingredients

Oreo Ice Cream

1. Add fine sugar to the egg yolks.

2. Dispatch until the color turns white and thickens.

3. Pour the milk into the milk pan and cook until frothy on the edges.

4. Then rush into the egg yolk paste while stirring.

5. Pour back into the milk pot and cook while stirring.

6. The cooked egg yolk paste is thick.

7. After adding the whipped cream, stir well and put it in the refrigerator for two hours.

8. Pour into the ice cream machine, put the ice cream bucket in the refrigerator and freeze overnight.

9. Start stirring.

10. Stir until thick and add Oreo crumbles.

11. Stir until it is completely solid.

12. Pour into the mold and freeze in the refrigerator for more than 24 hours.

13. You can also put it in the crisper.

14. Take it out at room temperature for a while before eating.

15. Very good demoulding.

16. Ice cream is more convenient to eat.

Tips:
Note ⚠️: When boiling the egg yolk paste, use a low heat, and do not cook it into egg drop soup.

Comments

Sign in to comment

Similar recipes

Baby Food-steamed Vegetable Rice with Meat Pie and Egg (10+) recipe

Baby Food-steamed Vegetable Rice with Meat Pie and Egg (10+)

Pork Tenderloin, Cooked Rice, Yolk

Glutinous Rice Balls that Burst in One Bite recipe

Glutinous Rice Balls that Burst in One Bite

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame

Coconut Milk Purple Sweet Potato Milk Skin Mooncake recipe

Coconut Milk Purple Sweet Potato Milk Skin Mooncake

Viet Nam Purple Sweet Potato, Egg Tart Wrapper, Milk (skin)

Hand Cake Version Durian Crisp recipe

Hand Cake Version Durian Crisp

Zeng Gongzi Durian, Original Hand Cake, Yolk

Millet Pumpkin Porridge Toast recipe

Millet Pumpkin Porridge Toast

High Fan, Millet Pumpkin Porridge, Yeast

Pumpkin Bread Tiramisu recipe

Pumpkin Bread Tiramisu

Cheese, Light Cream, Water

Sweet Potato Souffle recipe

Sweet Potato Souffle

Sweet Potato, Yolk, Caster Sugar

Refreshing Cucumber Soup recipe

Refreshing Cucumber Soup

Cucumber, Yolk, Lean Meat