Oreo Mocha Ice Cream
1.
Prepare materials.
2.
Stir the milk and sugar until the sugar melts.
3.
Add coffee powder and stir well.
4.
Beat the whipped cream to 70%.
5.
Pour the stirred coffee milk into the whipped cream and mix.
6.
Sprinkle in crushed Oreo cookies.
7.
Stir evenly into ice cream liquid, put it in the refrigerator and freeze.
8.
Take out and stir once every 1 hour until completely frozen.
Tips:
After the whipped cream is whipped, the taste of the ice cream will be more delicate. Stirring more after the ice cream liquid is done can also reduce the ice slag and taste better.
The amount of coffee can be adjusted according to personal taste.