1. Prepare the ingredients for tiramisu (2 egg yolks, 35 grams of sugar, 1 piece of gelatin (5 grams), 100 grams of mascarpone cheese, 5 grams of rum, 100 grams of animal cream)
2. Add 35 grams of sugar to the egg yolk
3. Soak the gelatine slices in cold water for 5 minutes
4. Dispense insulated water, stir to 80 degrees (I don’t have a thermometer, turn off the heat as soon as the water in the pot blisters)
5. Add cold water soaked gelatin tablets
6. Add mascarpone cheese to 5 grams of rum and mix well
7. Pour the stirred mascarpone into the egg yolk paste, stir evenly and serve as an egg yolk cheese paste
8. Beat animal whipped cream until there are lines
9. Then pour the egg yolk paste into the whipped cream
10. Then stir well
11. Put the Oreo biscuits in a fresh-keeping bag and crush them with a rolling pin
12. Put the crushed biscuits into the bottom of the cup, then compact with a rolling pin, and put a layer of Oreo biscuits
13. Put the tiramisu paste on the last layer (a total of four layers, two layers of biscuits and two layers of tiramisu) and put it in the refrigerator for more than 4 hours
14. Take out the refrigerated tiramisu, sift the cocoa powder, and sift the icing sugar to decorate the pattern.
Tips:The more crushed the biscuits, the better, so don’t be lazy.
