Oreo Tiramisu Cup
by Blue & Sea
Favorite
Difficulty
Easy
Time
30m
Serving
3
good to eat
1. Prepare the ingredients for tiramisu (2 egg yolks, 35 grams of sugar, 1 piece of gelatin (5 grams), 100 grams of mascarpone cheese, 5 grams of rum, and 100 grams of animal cream).
2. Dispense insulated water and stir to 80 degrees (I don't have a thermometer, turn off the heat as soon as the water in the pot blisters).
3. Add cold water soaked gelatin tablets
4. Add 5 grams of rum to mascarpone cheese and mix well.
5. Pour the stirred mascarpone into the egg yolk paste, stir well and serve as an egg yolk cheese paste.
6. Pour the stirred mascarpone into the egg yolk paste, stir well and serve as an egg yolk cheese paste.
7. Then pour the egg yolk paste into the whipped cream.
8. Then stir well.
9. Put Oreo biscuits in a fresh-keeping bag and crush them with a rolling pin.
10. Put the crushed biscuits into the bottom of the cup, then compact with a rolling pin, and put a layer of Oreo biscuits.
11. Put the tiramisu paste on the last layer (a total of four layers, two layers of biscuits and two layers of tiramisu) and put it in the refrigerator for more than 4 hours.
12. Take out the refrigerated tiramisu, sift the cocoa powder, and sift the icing sugar to decorate the pattern.
Tips:The more crushed the biscuits, the better, so don’t be lazy.
