Oreo Xuemei Niang
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Finished picture.
2. material.
3. Mix glutinous rice flour, sugar and corn starch evenly.
4. Add pure milk and stir until uniform and no particles.
5. Cover with plastic wrap and pierce small holes.
6. Steam in the steamer for 30 minutes.
7. Mash the biscuits.
8. Add the icing sugar in the middle of Oreo to the whipped cream and beat until the small corners can be erected.
9. Add butter to the steamed milk cake.
10. The kneaded butter is absorbed into a smooth and shiny dough.
11. Divide equally into ten equal parts.
12. Roll it into a pancake and place it on a round mold.
13. Spoon a small spoonful of whipped cream.
14. Put a spoonful of crushed Oreo cookies.
15. Spoon light cream on a spoon.
16. Just tighten and close the mouth.
17. It tastes better after being put in the refrigerator.
18. Finished picture.
