Oreo Xuemei Niang
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put glutinous rice flour, corn starch, sugar, and milk into the container.
2. Stir well.
3. Cover the pan with plastic wrap and steam for 20 minutes.
4. While hot, add butter and knead well.
5. Divide into five points.
6. Roll out thin slices.
7. Whipped cream and sugar are sent into a piping bag.
8. The whipped cream is squeezed onto the skin.
9. Put crushed Oreo cookies.
10. Finally squeeze a layer of cream to wrap it up.
11. All wrapped up.
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