Oreo Xuemei Niang

Name: Oreo Xuemei Niang
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g Glutinous rice flour; 15g corn starch; 25g Caster sugar; 85g milk; 10g butter; 150g Light cream; 20g Cooked glutinous rice flour; Some Oreos

by Girl and Meow in the Deep Lane of Time

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The oven-free zero failure Oreo Xuemei Niang is so delicious to cry [色色R][色色R][色色R] Dessert with super high value~ The operation is very simple, the kitchen white can also be successful once [like R] The first bite [Meng Meng Da R] not only has a rich creamy aroma, it is very soft, but it also has a crunchy feeling when biting into Oreo. It is really super delicious. Give it a try~

Ingredients

Oreo Xuemei Niang

1. Put 20g glutinous rice flour in a pan and heat on a medium-low heat, and stir-fry into yellowish cooked glutinous rice flour for later use

2. Mix glutinous rice flour and corn starch through a sieve, add fine sugar and milk, mix well and sieve

3. Cover with plastic wrap, perforate with a toothpick, put it in a steamer with boiling water, and steam over high heat for 20 minutes

4. Add organic butter while it is hot, knead well, cover with plastic wrap and refrigerate for about half an hour

5. Add whipped cream and caster sugar until it has sharp corners

6. The refrigerated dough is evenly divided into 5 portions, the cooked glutinous rice flour is sprinkled on the cutting board to prevent sticking, and the glutinous rice skin is rolled into a pancake