1. Prepare the ingredients
2. Blanch the cleaned organic cauliflower in boiling water with salt and olive oil
3. In a separate pot, pour olive oil into the pot, add the peeled and diced tomatoes, and stir fry
4. Put 500ml of water into a piece of Knorr Pork Bone-flavored Soup Bao to boil.
5. Then add the organic cauliflower and the soaked black fungus and boil again. Sprinkle with chopped green onions~
6. Serve out the pot. The organic cauliflower in the rich soup is ready to eat~
Tips:Organic cauliflower should be cooked for a longer time and delicious~Put salt according to your own taste~
