1. Chicken bone chop section.
2. Cut small pieces of ham with a hob.
3. Put chicken bones, ginger, green onions, and a small amount of rice wine in the pot.
4. Add a small amount of water after the ingredients are in the pot.
5. Wait until the water has boiled and foamed (this foam is poisonous, don't eat it) slowly scoop out the foam with a spoon.
6. Wait until the foam is clean, add the sliced ham and a small amount of salt and cook for 1 minute.
7. Take out a small bowl and put it in.
8. Add chopped green onions.
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