Teriyaki Sauce
by Smelly shop
Favorite
Difficulty
Normal
Time
30m
Serving
2
Essentials for Japanese rice"
1. Wash chicken thigh bones → put into the middle of the oven.
2. Bake at 250°C until the surface turns yellow.
3. Put it in the pot with other ingredients → cook on low heat until the sugar is melted.
4. Cook on low heat for 20 minutes → remove the chicken thigh bones.
Tips:Better to use maltose
