Teriyaki Sauce

Name: Teriyaki Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Chicken thigh bone; 2 tbsp Bonito flakes; 320ml Soy sauce; 160ml Cooking Wine; 80ml water; 100g crystal sugar; 100g White sugar; 100g maltose

by Xiang Jiutian

4.6 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

Ingredients

3 pieces Chicken Thigh Bone
2 tbsp Bonito Flakes
320ml Soy Sauce

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160ml Cooking Wine

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80ml Water

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100g Crystal Sugar

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100g White Sugar

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100g Maltose

Teriyaki Sauce

1. Wash chicken thigh bones → put into the middle of the oven.

2. Bake at 250°C until the surface turns yellow.

3. Put it in the pot with other ingredients → cook on low heat until the sugar is melted.

4. Cook on low heat for 20 minutes → remove the chicken thigh bones.

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