Teriyaki Sauce
by Xiang Jiutian
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash chicken thigh bones → put into the middle of the oven.
2. Bake at 250°C until the surface turns yellow.
3. Put it in the pot with other ingredients → cook on low heat until the sugar is melted.
4. Cook on low heat for 20 minutes → remove the chicken thigh bones.
