Wontons with Fresh Chicken Soup
1.
Add water to the special powder and knead it into a smooth dough for 30 minutes. During the process of 饧 noodles, knead it every 10 minutes, the dough will become more and more delicate.
2.
To make chicken broth, add water to a boiling pot, add chicken thigh bones, then add green onion, ginger slices and cinnamon, bring to a boil on high heat, cover, turn to low heat and simmer for 40 minutes
3.
Finely chop scallions
4.
Add soy sauce and oyster sauce to the pork filling and stir in one direction, then add chopped green onions
5.
Pour the pepper oil on the chopped green onions and mix well
6.
Add salt and sesame oil and mix well
7.
Flatten the surface of the filling with a spatula to avoid soup
8.
Rub the good noodles into long strips, and pull them into a slightly larger potion than the dumpling potion.
9.
Roll into thin slices with a rolling pin
10.
Cut into four pieces and serve as wonton wrappers
11.
Take a piece of wonton wrapper and add the filling
12.
Wrap the filling and pinch the sides tightly
13.
Then squeeze the two lower corners together, and 1 wonton will be wrapped
14.
So I pack all the wontons
15.
The chicken soup is ready at this time
16.
Add vinegar, light soy sauce, salt, shrimp skin, chopped green onion, coriander and seaweed to the bowl in turn
17.
Cook the wontons in the pot
18.
Put the cooked wontons into a bowl, then put them in the chicken soup, a bowl of delicious fresh meat chicken soup wontons is ready
Tips:
The noodles used to make wontons must be softer, and the skins of wontons must be rolled out as thin as possible. The wontons made this way are more delicious.
