Name: Wontons with Fresh Chicken Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g Pork filling; 2 pieces Green onions; 230g water; 1 tsp Refined salt; 1 tbsp sesame oil; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Pepper oil; 1 small handful parsley; a little Seaweed; a little Dried shrimp; 2 tablets ginger; 1 piece Cinnamon; a little Vinegar; 6 pieces Chicken thigh bone

Wontons with Fresh Chicken Soup

1. Add water to the special powder and knead it into a smooth dough for 30 minutes. During the process of 饧 noodles, knead it every 10 minutes, the dough will become more and more delicate.

2. To make chicken broth, add water to a boiling pot, add chicken thigh bones, then add green onion, ginger slices and cinnamon, bring to a boil on high heat, cover, turn to low heat and simmer for 40 minutes

3. Finely chop scallions

4. Add soy sauce and oyster sauce to the pork filling and stir in one direction, then add chopped green onions

5. Pour the pepper oil on the chopped green onions and mix well

6. Add salt and sesame oil and mix well

7. Flatten the surface of the filling with a spatula to avoid soup

8. Rub the good noodles into long strips, and pull them into a slightly larger potion than the dumpling potion.

9. Roll into thin slices with a rolling pin

10. Cut into four pieces and serve as wonton wrappers

11. Take a piece of wonton wrapper and add the filling

12. Wrap the filling and pinch the sides tightly

13. Then squeeze the two lower corners together, and 1 wonton will be wrapped

14. So I pack all the wontons

15. The chicken soup is ready at this time

16. Add vinegar, light soy sauce, salt, shrimp skin, chopped green onion, coriander and seaweed to the bowl in turn

17. Cook the wontons in the pot

18. Put the cooked wontons into a bowl, then put them in the chicken soup, a bowl of delicious fresh meat chicken soup wontons is ready

Tips:
The noodles used to make wontons must be softer, and the skins of wontons must be rolled out as thin as possible. The wontons made this way are more delicious.