Chicken Tofu Soup

Chicken Tofu Soup

by Mom Nini

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

North tofu is also known as northern tofu, a characteristic soy product of the Han nationality. After the soy milk is boiled, bittern is added to make it condense into a block, and a part of the water is removed. It has less moisture and is harder than the southern tofu.
The protein content of tofu is about 8.4%. Among plant foods, the protein content is already very high. Even more amazing is that if you compare tofu and its predecessor soy milk with milk, if the protein content of the two is equal, the fat content is less than 1/3 of milk, and the content of multiple vitamins is basically the same, but the iron content is The north tofu, which is five times harder than milk, will appear cellulite after being boiled in water. It is this cell that absorbs the soup and makes the tofu plump and juicy. Turning water into chicken soup, one bite of soup and one bite of dish, what you swallow is satisfaction, and what you leave behind is happiness. It's full of chicken juice, tofu, which can be used as soup and vegetables, is here.

Ingredients

Chicken Tofu Soup

1. Wash chicken thigh bones and knock open

Chicken Tofu Soup recipe

2. Pour cold water into the pot, add white wine, boil, and remove (while the bones are blanched, add water to the soup pot to boil)

Chicken Tofu Soup recipe

3. Pour the blanched bones and boil

Chicken Tofu Soup recipe

4. Skimming

Chicken Tofu Soup recipe

5. Add sliced ginger, shallots, white pepper, white wine, white vinegar and boil over high heat

Chicken Tofu Soup recipe

6. Turn to medium-low heat and cook for about 40 minutes until the soup is thick and white

Chicken Tofu Soup recipe

7. Prepare the vegetables during the soup: the northern tofu is cut into four cubes

Chicken Tofu Soup recipe

8. Soak the fungus in advance

Chicken Tofu Soup recipe

9. Wash the cabbage leaves and cut into large pieces

Chicken Tofu Soup recipe

10. In another pot, pour an appropriate amount of chicken broth, add tofu, and bring to a boil. Add a small amount of salt (tofu is more flavorful, and the amount of salt is less than usual for soup)

Chicken Tofu Soup recipe

11. Turn to medium and low heat and cook until cellulite appears inside the tofu

Chicken Tofu Soup recipe

12. Pour the fungus and boil

Chicken Tofu Soup recipe

13. Finally, add the cabbage leaves and cook until soft

Chicken Tofu Soup recipe

Tips:

1. For tofu, it is best to use northern tofu to have a beautiful honeycomb.
2. Tofu is more flavorful, and the amount of salt used to make soup is less than usual.
3. If there is no chicken soup, you can use chicken essence or chicken powder to prepare

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