Original Cookies-different Cookies

Name: Original Cookies-different Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 95g Plain flour; 20g corn starch; 1 piece yolk; 60g Corn oil; 30g White sugar

by Hongyunxuan

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This cookie is called the original cookie. It is the simplest basic cookie, but it is very special today. Why? The reason is that all its materials have been changed. It's not that I want to challenge anything, it's just that the raw materials have not been used up and the purchase has not yet come. Therefore, it is too suitable for home-made production without baking ingredients. "

Ingredients

95g Plain Flour
20g Corn Starch
1 piece Yolk
60g Corn Oil
30g White Sugar

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Original Cookies-different Cookies

1. Add white granulated sugar to corn oil.

2. Mix the powder evenly, sieve into the oil, add egg yolk.

3. Stir well, don't make circles.

4. Grab into a smooth dough.

5. Press into a rectangular strip.

6. Wrap it in plastic wrap and put it in the freezer for 1.5 hours.

7. After taking it out, cut slices about 3 cm in length.

8. Put it in the preheated pan and broil it on a small fire. Turn it over in about ten to fifteen minutes. It’s too early to turn it over, and it breaks up once it is turned over. It can only be turned over when this side is cooked. Both sides are cooked and ready to be served.

9. Features of the finished product: The scent that floats out makes people know that it is a cookie. When the taste melts in the mouth, rustling sugar particles appear suddenly, and it is crisp and sweet for a while.

Tips:
1. If there is soft white sugar, try not to use granulated sugar. 2. The baking time needs to be based on the thickness of the biscuit base and the size of the heat. 3. Use a small fire when branding. 4. Original formula: 75g butter, 35g powdered sugar, 30g whole egg liquid, 115g low powder.