1. Prepare the ingredients you need in advance.
2. Break the nuts and biscuits for later use.
3. Add cranberries, biscuits, and nuts to mix.
4. Turn on a low heat in a non-stick pan, pour the butter, and slowly soften it into a liquid.
5. Add marshmallows and stir fry quickly and continuously until melted.
6. Melting marshmallows. If you want to eat softer snow pastry, turn off the heat for this step.
7. Add milk powder and stir-fry quickly and evenly. If you want a firmer flake pastry, turn off the heat at this step.
8. Add cranberries, biscuits, and nuts. My choice of nuts, ingredients, cashews, American almonds.
9. The mold is sprinkled with milk powder in advance. Put on disposable gloves, put the snowflake pastry into the mold and flatten it.
10. Cut the snowflake pastry crosswise.
11. Cut the snowflakes one by one vertically, and they are out of the oven.
12. Finished product.
13. Finished picture.
14. Finished picture.
15. Finished picture.
