Original Egg Tart

Original Egg Tart

by ┈→べ餹餹

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

I don’t know what to do when I bought a new oven. On the advice of a baking expert, I made egg tarts for my unboxing dishes. The crust of the tarts is bought from tb. All I have to do is to mix the milk and egg liquid evenly and pour it in. It's okay, hey, the method is simple, and the success is very fulfilling.

Ingredients

Original Egg Tart

1. Prepare all ingredients

Original Egg Tart recipe

2. Mix two whole eggs and one yolk evenly, and one more yolk for a better color

Original Egg Tart recipe

3. Pour the milk into a large bowl, add sugar, mix well, pour the egg liquid into the milk four or five times, and then pour it into the second time.

Original Egg Tart recipe

4. Sift the milk and egg mixture twice, because I don’t have a mixer and use chopsticks to mix it, so it’s uneven, just sift it.

Original Egg Tart recipe

5. Pour the milk and egg liquid into the tart crust and preheat the oven at 180 degrees

Original Egg Tart recipe

6. Put the egg tarts in the lower level of the oven, heat up and down, 220 degrees, 20 minutes, take a look halfway, have already bulged

Original Egg Tart recipe

Tips:

Pour the egg liquid into the egg tart crust and pour 8 minutes full, otherwise it will overflow.

Comments

Sign in to comment

Similar recipes

Portuguese Egg Tart recipe

Portuguese Egg Tart

Low-gluten Flour, Frozen Egg Tart Crust, Egg Yolk
Honey Bean Tart recipe

Honey Bean Tart

Frozen Egg Tart Crust, Egg Yolk, Pure Milk
Strawberry Tart recipe

Strawberry Tart

Strawberry, Egg Yolk, Light Cream
Portuguese Egg Tart recipe

Portuguese Egg Tart

Frozen Egg Tart Crust, Milk, Light Cream
Fruit Salad Tart recipe

Fruit Salad Tart

Frozen Egg Tart Crust, Kiwi, Citrus
Fruit Meringue Cheese Tower recipe

Fruit Meringue Cheese Tower

Frozen Egg Tart Crust, Strawberry, Pineapple
Portuguese Egg Tart recipe

Portuguese Egg Tart

Frozen Egg Tart Crust, Egg Yolk, Light Cream
Cranberry Tart recipe

Cranberry Tart

Frozen Egg Tart Crust, Light Cream, Milk