Original Egg Tart

Name: Original Egg Tart
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 11-12 Egg tart wrapper; 100g milk; 100g Light cream; 3 pcs yolk; 15g Sugar; 35g condensed milk

by Bing Ruo Lan

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

There is a kid who likes to eat egg tarts at home. He tried many times and finally made a good one. Send a recipe and write it down so that he won’t forget it.

Ingredients

11-12 Egg Tart Wrapper
100g Milk
100g Light Cream
3 pcs Yolk
15g Sugar
35g Condensed Milk

Original Egg Tart

1. Prepare the ingredients in advance, take out the custard crust from the freezer and soften it slightly

2. Take a small pot, add milk and sugar and heat slightly, stir until the sugar melts

3. Beaten egg yolks

4. Add milk and stir well

5. Add whipped cream

6. Add condensed milk and stir well

7. Egg milk sieved

8. Pour the egg tarts 8-9 minutes full, put them in the preheated oven at 190 degrees in advance and bake for 25 minutes

9. Take out after baking

10. Let's eat

Tips:
1. Do not heat the milk too high, and then pour in the egg yolk paste after a little cooling
2. The mixing may be uneven, so it must be sieved