1. Prepare the ingredients in advance, take out the custard crust from the freezer and soften it slightly
2. Take a small pot, add milk and sugar and heat slightly, stir until the sugar melts
3. Beaten egg yolks
4. Add milk and stir well
5. Add whipped cream
6. Add condensed milk and stir well
7. Egg milk sieved
8. Pour the egg tarts 8-9 minutes full, put them in the preheated oven at 190 degrees in advance and bake for 25 minutes
9. Take out after baking
10. Let's eat
Tips:1. Do not heat the milk too high, and then pour in the egg yolk paste after a little cooling
2. The mixing may be uneven, so it must be sieved
