1. The main materials are ready;
2. Cut the salmon into two equal portions, rinse them a little, use kitchen paper to absorb the moisture on the surface, and put them in a baking tray lined with tin foil;
3. Preheat the oven to 210 degrees, add the salmon to the upper and lower heat and roast for 20 minutes;
4. Take out the grilled salmon, sprinkle with a teaspoon of sea salt or Himalayan salt, and serve with avocado.
Tips:Sea salt or Himalaya pink salt are both good choices, which can better stimulate the fish's deliciousness.
