Original Handmade Cookies

by dgbird

4.7 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

After I came to the foodie, I liked cooking, and I read the thin gray journal and liked baking. This cookie is a masterpiece of my bakery. Of course I have to record it, haha, but the technique of squeezing flowers is really true. To learn, I am embarrassed to upload it when I am so ugly. Masters please enlighten me a lot. "

Ingredients

Original Handmade Cookies

1. Anjia butter 135G animal whipped cream 90G low-gluten flour 200G powdered sugar 40G milk powder 10G lemon juice 3 drops

2. Butter cut into small pieces for easy softening

3. After the butter is softened, add icing sugar to beat until the volume area becomes larger, whitish and feathery

4. It looks like after mixing with powdered sugar

5. Whip the animal whipped cream twice, add once and beat once, be sure to beat evenly

6. After beating evenly, add three drops of lemon juice and stir evenly

7. Add milk powder and low-gluten flour and mix evenly, don't mix for too long, just do not see the powder

8. Mixed materials

9. Mix the flour evenly and put it in a squeeze bag

10. Use cookie spouts to squeeze out the pattern you want

11. Preheat the oven to 180 degrees, and bake the middle layer for about 20 minutes

12. carry out

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