Original Handmade Cookies

Original Handmade Cookies

by dgbird

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

After I came to the foodie, I liked cooking, and I read the thin gray journal and liked baking. This cookie is a masterpiece of my bakery. Of course I have to record it, haha, but the technique of squeezing flowers is really true. To learn, I am embarrassed to upload it when I am so ugly. Masters please enlighten me a lot. "

Ingredients

Original Handmade Cookies

1. Anjia butter 135G animal whipped cream 90G low-gluten flour 200G powdered sugar 40G milk powder 10G lemon juice 3 drops

Original Handmade Cookies recipe

2. Butter cut into small pieces for easy softening

Original Handmade Cookies recipe

3. After the butter is softened, add icing sugar to beat until the volume area becomes larger, whitish and feathery

Original Handmade Cookies recipe

4. It looks like after mixing with powdered sugar

Original Handmade Cookies recipe

5. Whip the animal whipped cream twice, add once and beat once, be sure to beat evenly

Original Handmade Cookies recipe

6. After beating evenly, add three drops of lemon juice and stir evenly

Original Handmade Cookies recipe

7. Add milk powder and low-gluten flour and mix evenly, don't mix for too long, just do not see the powder

Original Handmade Cookies recipe

8. Mixed materials

Original Handmade Cookies recipe

9. Mix the flour evenly and put it in a squeeze bag

Original Handmade Cookies recipe

10. Use cookie spouts to squeeze out the pattern you want

Original Handmade Cookies recipe

11. Preheat the oven to 180 degrees, and bake the middle layer for about 20 minutes

Original Handmade Cookies recipe

12. carry out

Original Handmade Cookies recipe

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