Original Home Handmade Shiitake Mushroom Meatballs

Original Home Handmade Shiitake Mushroom Meatballs

1. Ingredients preparation: raw material map: leg meat, fresh shiitake mushrooms, dried fragrant, chives

2. Ingredients: Horseshoe

3. Ingredients: flour

4. Peel the meat, put the meat upside down and cut a small cut from the corner of the meat, and start to slice the skin

5. Process the sliced minced meat into skin to shreds and then to diced meat

6. After dicing, it can be directly chopped into minced meat or minced meat

7. Cut the fragrant dried into shreds and chop into fines

8. Remove the stalks of the fresh shiitake mushrooms and cut into slices

9. The horseshoe is skinned first

10. The peeled horseshoes are also chopped into the end

11. Put all the chopped ingredients together in the same container, sprinkle with fine salt and marinate

12. Mix the ingredients, mix the ingredients thoroughly, and then add the flour, no need to add water, because the ingredients themselves have a little water

13. After mixing evenly, the ingredients and flour are fused together, take a small spoonful and arrange them into meatballs. The meatballs can be large or small, depending on your preference.

14. Add hot water to the pot, put the prepared balls directly into the hot water to simmer, and simmer again after boiling