Original|ice and Fire Hand Brewing Coffee that is Difficult for Masters to Control
1.
Equipment preparation: hand-made pot, cake hand-made cup, sharing pot, electronic scale, thermometer.
2.
After pre-rinsing the filter paper and filter cup with hot water, put 5 ice cubes into the filter paper.
3.
Sprinkle 20 grams of freshly ground honey-treated coffee powder evenly on the ice cubes and let stand for about 1 minute.
4.
Pour 100ml with pure hot water at 86°C and steam it for 30s to 40s. At this time, the ice cubes have slowly melted.
5.
Change to a small stream of 96℃ pure hot water and continue to pour 260ml, and the entire extraction time is controlled within 3 minutes.
6.
After the extraction is completed, a reddish coffee liquid is obtained.
Tips:
The barista talks:
1. This extraction method must choose coffee beans with a distinctive flavor;
2. It is recommended to use medium roasted coffee beans to grind according to medium fineness;
3. Note that the water temperature needs to be changed when the water is injected in sections.
⭐️Innovation mostly comes from the imagination of Tianma Starry Sky⭐️
Let's use practice to talk about the extracted taste 😍
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