Original Milk Ice Cream

Original Milk Ice Cream

by Big Bear Fairy

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The hot summer is ready to move~ The most comfortable thing in summer is to nest on the sofa and watch TV and eat ice cream~! ! Think of it all beautifully. I have tried the ice cream recipe many times before, but the steps are very troublesome, and I have to stir it every few hours, but the taste is always not ideal. I finally found this recipe from Kawasaki, which is super simple, super smooth and not necessary. Stir it, it tastes like takeaway ice cream. It's the most reliable recipe I've tried. You can cook as much as you want at home~! "

Ingredients

Original Milk Ice Cream

1. Prepare raw materials.

Original Milk Ice Cream recipe

2. Take 2 egg yolks.

Original Milk Ice Cream recipe

3. Add sugar to the egg yolk.

Original Milk Ice Cream recipe

4. Add 25g of water to mix, and then use 80 degrees hot water to beat until thick and then cool in cold water.

Original Milk Ice Cream recipe

5. Take another pot and weigh 180g of whipped cream.

Original Milk Ice Cream recipe

6. Then beat the whipped cream to 9 minutes, that is, the small sharp corners are drooping when the whisk is lifted.

Original Milk Ice Cream recipe

7. After the egg liquid has cooled, add a small amount of whipped cream, mix and stir evenly without particles.

Original Milk Ice Cream recipe

8. Then put in all the remaining whipped cream, then mix and stir evenly without particles.

Original Milk Ice Cream recipe

9. Finally, pour it into a container, cover it with a lid or put it in the refrigerator and freeze it for about 3 hours.

Original Milk Ice Cream recipe

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