Original | Mulberry Cocoa Butter Yogurt Mousse Cake
1.
Put the digestive biscuits in a food bag and crush them with a rolling pin;
2.
Put an appropriate amount of xylitol into the cocoa butter;
3.
Then steamed in water;
4.
Pour the melted cocoa butter into the digestive cake, and mix well;
5.
Prepare a dry and oil-free abrasive tool. Spread a layer of cocoa butter evenly on the inner wall, then put in the biscuits and compact slightly;
6.
After washing the mulberries into the blender, pour yogurt and a small amount of xylitol;
7.
Pour in the melted agar;
8.
Stir evenly with a stirrer;
9.
Slowly pour into the abrasive tool;
10.
After gently shaking out the bubbles, put it in the refrigerator for about 3 hours. While waiting, prepare some decorations such as cream and lemon
11.
After taking it out, use a hair dryer to blow around the periphery of the abrasive tool to facilitate demoulding;
12.
Extract a cup of black coffee;
13.
The decorated big cake is beautiful, suitable for sharing with family and friends;
14.
If you eat by yourself, the previous abrasive tools will be smaller, and the mood will be just as beautiful.
Tips:
The berry cakes all have the sweet and sour taste of tropical fruits. It is recommended that the drink be paired with the nutty aroma of Bi Luo Shiren black coffee to get a wonderful taste. Use cocoa butter instead of the commonly used butter at the bottom of the Moss cake. To increase the flavor of chocolate, you might as well try it at home~
